First the Amuse Bouch and the Crudo - So good we didn't take a picture!Next the Spanish Ham, Figs and deliciousness!
Then out came our friend Exec Chef Wayne Nish to say hello and introduce his specialty assortment of foie gras! So good Margaret was in heaven and I decide it is a good time to pop the question.
The RING!
Then the main course of Wagyu Shortloin and 21 day dry aged NY Strip!
Then after the specially prepared cheese platter the Molten Chocolate Souffle! My mouth is watering just writing this.
She looked happy!
Even though it was along night and a slight bit chilly inside we were happy!
Then we went outside to the Marina to call our friends and family until 2 am! We were a little tired and stuffed.
Coming to your neighborhood soon: June 29 Long BeachIsland NJ, July 2 Franklin NJ, July 7 Wiscasset Maine, July 13 New York City.
